Chow fried rice

Ingredients:

2 tbsp vegetable oil
1/4 cup green onions, chopped
2 eggs, slightly beaten
1/4 cup green peas, uncooked
1/4 cup shrimps, cooked, diced
3 cups rice, cold, cooked
1/4 cup barbecued pork or ham, diced
½ tsp light soy sauce
1 tbsp dark soy sauce


Cooking procedure:
1. Swirl vegetable oil around bottom and sides of a heated wok.
2. Add onions and eggs, quick fry, then add peas and shrimp and blend together.
3. Immediately add rice and break up with fork to separate.
4. Add pork or ham, salt, and soy sauces.
5. Stir together and serve.

Summer Sangria

Summer Sangria

Ingredients:
1 orange, thinly sliced
1 lemon, thinly sliced
1 lime, thinly sliced
2 cups cranberry juice
1 cup orange juice
1 750ml bottle sparkling red grape juice

PROCEDURE:
1. Place sliced fruit inside a pitcher (Crescendo Pitcher).
2. Pour cranberry and orange juice over fruit.
3. Top with sparkling red grape juice.
4. Serve over ice in tumblers (Crescendo Tumblers).

Source: Tuppercook Recipe Corner